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Omega-3 Fatty Acids in Cardiovascular Health: Anti-Inflammatory Effects, Blood Pressure, and Mortality Benefits

Omega-3 fatty acids are polyunsaturated fats (notably eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) that influence cardiovascular biology through anti-inflammatory, anti-atherogenic, and hemostatic mechanisms. Unlike saturated fats, which can promote lipid dysregulation, omega-3s alter cell membrane composition and downstream signaling in vascular…Read More »